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kualitas makanan
SUNWAY
Other
| Indeks fisika dan kimia | |
| Nilai Warna | ≥100 unit |
| Kerugian pada Pengeringan | ≤7,0% |
| Protein | ≥25% |
| Phycocyanin | ≥15% |
| Logam Berat | |
| Timbal (Pb) | ≤0,9 (mg/kg) |
| Arsenik (As) | ≤0,5 (mg/kg) |
| Kadmium (Cd) | ≤0,2 (mg/kg) |
| Merkuri (Hg) | ≤0,05 (mg/kg) |
| Tes Mikrobiologi | |
| Jumlah Lempeng Total | ≤1000 (CFU/g) |
| Ragi dan Jamur | ≤100 (CFU/g) |
| Koliform | ≤10 (CFU/g) |
| Deteksi bakteri patogen | |
| Salmonella | Negatif (/25g) |
| Stafilokokus aureus | ≤100 (CFU/g) |
| Vibrio parahaemolyticus | ≤3,0 (MPN/gram) |
| Indeks fisika dan kimia | |
| Nilai Warna | ≥100 unit |
| Kerugian pada Pengeringan | ≤7,0% |
| Protein | ≥25% |
| Phycocyanin | ≥15% |
| Logam Berat | |
| Timbal (Pb) | ≤0,9 (mg/kg) |
| Arsenik (As) | ≤0,5 (mg/kg) |
| Kadmium (Cd) | ≤0,2 (mg/kg) |
| Merkuri (Hg) | ≤0,05 (mg/kg) |
| Tes Mikrobiologi | |
| Jumlah Lempeng Total | ≤1000 (CFU/g) |
| Ragi dan Jamur | ≤100 (CFU/g) |
| Koliform | ≤10 (CFU/g) |
| Deteksi bakteri patogen | |
| Salmonella | Negatif (/25g) |
| Stafilokokus aureus | ≤100 (CFU/g) |
| Vibrio parahaemolyticus | ≤3,0 (MPN/gram) |
