 |
| Kuantitas: | |
|---|---|
kualitas makanan
SUNWAY
Other
| Indeks fisika dan kimia | |
| Nilai Warna | ≥100unit |
| Kerugian pada Pengeringan | ≤7,0% |
| Protein | ≥25% |
| Phycocyanin | ≥15% |
| Logam Berat | |
| Timbal (Pb) | ≤0,9 (mg/kg) |
| Arsenik (Sebagai) | ≤0,5 (mg/kg) |
| Kadmium (Cd) | ≤0,2 (mg/kg) |
| Merkuri (Hg) | ≤0,05 (mg/kg) |
| Tes Mikrobiologi | |
| Total jumlah piring | ≤1000 (CFU/g) |
| Ragi dan Jamur | ≤100 (CFU/g) |
| koliform | ≤10 (CFU/g) |
| Deteksi bakteri patogen | |
| Salmonella | Negatif (/25g) |
| Stafilokokus aureus | ≤100 (CFU/g) |
| Vibrio parahaemolyticus | ≤3.0 (MPN/g) |
| Indeks fisika dan kimia | |
| Nilai Warna | ≥100unit |
| Kerugian pada Pengeringan | ≤7,0% |
| Protein | ≥25% |
| Phycocyanin | ≥15% |
| Logam Berat | |
| Timbal (Pb) | ≤0,9 (mg/kg) |
| Arsenik (Sebagai) | ≤0,5 (mg/kg) |
| Kadmium (Cd) | ≤0,2 (mg/kg) |
| Merkuri (Hg) | ≤0,05 (mg/kg) |
| Tes Mikrobiologi | |
| Total jumlah piring | ≤1000 (CFU/g) |
| Ragi dan Jamur | ≤100 (CFU/g) |
| koliform | ≤10 (CFU/g) |
| Deteksi bakteri patogen | |
| Salmonella | Negatif (/25g) |
| Stafilokokus aureus | ≤100 (CFU/g) |
| Vibrio parahaemolyticus | ≤3.0 (MPN/g) |
